The episode serves as a live, unfiltered check-in from The Starboard Restaurant, a local landmark. The conversation balances the logistical “manager talk” of running a high-volume beach bar with the celebratory atmosphere of the upcoming summer season.
Key Discussion Points:
The New Pavilion: Todd and Meg discuss the debut of the restaurant’s new outdoor structure. They highlight its improved safety, higher ceilings, and the fact that it offers a massive new seating area (about 125 seats) while protecting guests from the sun.
“Running of the Bull”: With the 29th annual event less than 100 days away, Meg makes a public service announcement (PSA) for better Philadelphia sports representation. She jokingly petitions to get Gritty or the Phillie Phanatic down to Dewey Beach to balance out the usual Washington and Baltimore mascots.
Hospitality Realities: The duo dives into “inside baseball” topics, such as:
The “art” of pre-busing tables to keep the flow moving.
The incredible efficiency of the tiny Starboard kitchen.
The “skinny vs. fat” debate regarding Orange Crushes (soda water vs. Sprite/Starry).
Celebrity Sightings: They recount the coolness of Stanford Steve and Scott Van Pelt (SVP) recording content at the venue, reinforcing Dewey’s reputation as a sports-fanatic hub.
The “Dewey Beach” Vibe:
The podcast captures the transition from “Old School” locals’ weekends to the frantic energy of summer, mentioning bachelorette parties, “Mom’s Gone Wild” groups, and the unique camaraderie of the service staff. The episode concludes with a promise of weekly updates.
